|The first time I tried chicken parmigiana, it was love at first bite. Well, actually my cousin introduced me to it. She brought it at one of our family potluck party. It was Yummilicious! So I asked her for the recipe.|
If you're making this for breaking fast then you should start making it earlier say about 5pm. Most people I know would rather have rice with other dishes for iftar (breaking fast) than having something like this one. Hahaha! I don't fancy rice that much.
Okay so here are the ingredients :-
Chicken fillet (make it thin by bashing it or slice it thin abt 1cm thick) but I like mine thicker.
1 egg beaten with some milk (low fat if you like)
bread crumbs (blend about 3 slices of bread, whole wheat bread if you like)
mozzarella cheese (you can substitute with light mozzarella)
a packet of parmesan cheese
1 medium or large jar of pasta sauce ()
1 fresh tomato (if you like)
some dried oregano leaves if you like
some grinded pepper
Bake it in the oven at 180C for about 35 to 40 mins. That's all! :D
thicker chicken breasts